Everybody's Got Their Something  
 

My way-too-comfortable beanbag chair courtesy of Sumo Lounge (sumolounge.com).

 
One of my favorite things about the Bay Area is that creative people seem to converge here. Just about everyone I know has a job that pays (at least most of) the rent, but they also have a creative side project that really feeds them. Whether it’s photography, painting, writing, filmmaking, acting, or making music, clothes, accessories or jam, it seems like everyone’s got some creative/artistic/crafty thing they love that they wish they could do full-time.

But no matter how talented we are or how successful our thing is, it often has to take a backseat to the paying gig with benefits. Ask Carolina Braunschweig, whose runaway jam business (“CMB Sweets: A Get-Rich Quick Scheme Comes to Fruition” p. 13) has become quite successful in a very short time, though she, like
most of us, still works additional jobs in order to have a secure income and health insurance. Will we always have to rely on “real jobs” in order to continue doing what we really want to do?

On the other hand, would the thing be as fulfilling if we did it for a living? Yes, according to the members of Persephone’s Bees (“The Buzz Begins,” p. 10), who’ve been signed to a major label and are now making a living writing and playing music. Are we jealous? Totally. But maybe someday we’ll all get paid to do what we love.

Speaking of being creative for a living, we have to congratulate David and Xandra from Grottofilms (“Grottofilms: The Little Production Company That Could,” Summer 2005), whose first feature film/labor of love, Full Grown Men, premiered April 27 at the Tribeca Film Festival in New York; and Brian Copeland (“Brian Copeland Will Make You Laugh, Right After He Makes You Cry,” Summer 2005), whose record-setting one-man show, Not a Genuine Black Man, ended its two-year San Francisco run on April 29 and will open off-Broadway (on its way to Broadway!) on May 23.

We had a lot of fun exploring Bernal Heights, with its small-town feel and 360° views, though we were very sad when we heard that our favorite neighborhood restaurant, Geranium, was closing at the end of March. Serving vegetarian comfort food at its innovative, delectable best, Geranium was revered among veggies and omnivores alike. I’ll especially miss their spicy eggplant buffalo wings and the potato, cheese, spinach and onion pierogies (a moment of silence, please). We bid it a fond farewell, and congratulate Moki’s Sushi for taking over the spot, which is about twice the size of its former location down the street. Geranium will be missed, but hopefully we haven’t heard the last from these foodie visionaries.

Needless to say, Bernal Heights still boasts plenty of charm, history, flavor and photo ops, and I hope you like what we found.


Thanks for reading!


Jennifer Elks
Editor/Publisher
jen@skinnymag.com